porcini mushrooms, dried


Strong earthy, nutty flavor and grow only in the wild all over the world. Soak in hot water for 15 to 20 minutes, rinse, strain, dry and use them as fresh. Use in rice dishes, stews, soups, gravies, stir-frys, spaghetti sauces or omelets.

non-GMO / gf / v


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Origin:  Italy

Ingredients : dried porcini mushroom


2 oz, 4 oz