rice flour, brown


A nutritious alternative to wheat flour. Naturally gluten-free and high in protein, iron and fiber. A great alternative to wheat flour in breads, cakes and noodles, or as a thickening agent for soups and sauces.

organic / non-GMO / gf / v


SKU: N/A Category:

Origin: USA

Ingredients : organic brown rice flour


0.5 lb, 1 lb