rice flour, white, unifine


Lighter, milder and easier to digest than wheat flour. Naturally gluten-free, rich in carbohydrates and low in fat. Used to bake cakes, cookies, dumplings, breads and more, as well as a thickening agent for soups and sauces.

organic / non-GMO / gf / v


SKU: N/A Category:

Origin : Texas & Louisiana, USA

Ingredients : organic long grain white rice flour


0.5 lb, 1 lb