Recipe // Chili Crisp in Oil

Ingredients:

• 1/2 cup canola oil
• 2 tbsp crushed red pepper flakes
• 1 tbsp dried minced onion
• 2 tsp dried minced garlic
• 1/2 tsp sesame seeds
• 1/4 tsp ground ginger
• 1/2 tsp cane sugar
• 2 tsp sesame seed oil
• 1/2 tsp liquid aminos
• 1/4 tsp smoked paprika
• 2 tsp tamari sauce

Method:

1. Heat canola oil over medium heat until it reaches 300°F.
2. Add chili flakes, dried onion, dried garlic, and sesame seeds into the oil.
3. Stir continuously until sesame seeds turn light golden brown (about 3-5 minutes).
4. Turn off the heat and add salt, sugar, sesame seed oil, and liquid aminos. Stir to incorporate.
5. Once cool, stir and transfer into a jar. Enjoy on eggs, avocado toast or anything that needs a little kick!