Recipe // Chili Crisp in Oil
This recipe is for our Chili Crisp in Oil, a versatile condiment that adds a spicy and savory kick to a variety of dishes. This particular recipe yields approximately 8 fluid ounces and is perfect for those who enjoy a bit of heat with their meals.
Ingredients:
→ 1/2 cup canola oil
→ 2 tbsp crushed red pepper flakes
→ 1 tbsp dried minced onion
→ 2 tsp dried minced garlic
→ 1/2 tsp sesame seeds
→ 1/4 tsp ground ginger
→ 1/2 tsp cane sugar
→ 2 tsp sesame seed oil
→ 1/2 tsp liquid aminos
→ 1/4 tsp smoked paprika
→ 2 tsp tamari sauce
Directions:
→ Heat canola oil over medium heat until it reaches 300°F.
→ Add chili flakes, dried onion, dried garlic, and sesame seeds into the oil.
→ Stir continuously until sesame seeds turn light golden brown (about 3-5 minutes).
→ Turn off the heat and add salt, sugar, sesame seed oil, and liquid aminos. Stir to incorporate.
→ Once cool, stir and transfer into a jar. Enjoy on eggs, avocado toast or anything that needs a little kick!
- Author:
- Ashley Torrijos
- Date:
- Jan 10, 2025