Recipe // Blueberry Frozen Yogurt

Ingredients

→ 1 lb. dried blueberries, softened in warm water
→ ⅓ cup plus 1 tablespoon honey
→ 2 cups chilled plain whole milk yogurt
→ ¼ cup re_ agave
→ 2 tablespoons fresh lemon juice
→ Raspberries, to top

Directions

→ Combine blueberries, ½ cup water and 1 T honey in a small saucepan. Coarsely mash the blueberries using a fork or potato masher. Place over medium-high heat and bring to a boil.
→ Remove the pan from the heat, cover and let the mixture stand for 15 minutes. Place the remaining ⅓ cup honey, yogurt, agave, lemon juice and cooled blueberry syrup in a blender or food processor. Blend until the mixture is almost smooth.
→ Transfer the yogurt mixture to a shallow glass baking dish, cover and freeze until slushy, about 2 hours.
→ Using a fork, stir to blend. Continue to freeze until firm, at least 8 hours or overnight.