Recipe // Smoky Tamari Tofu Marinade

Ingredients: 

→ 1lb 4oz firm tofu or 1 re_ jar of tofu 

→ ¼ cup olive oil 

→ 3 tbsp tamari 

→ 2 tbsp rice vinegar 

→ 3 garlic cloves, minced 

→ 2 tsp smoked paprika 

→ 1 tsp ground cumin

Instructions: 

→ Place the tofu blocks evenly on a flat surface lined with a clean towel and pat dry. Cut into the desired shape. 

→ In a jar or shallow dish, whisk together the marinade ingredients and add the tofu. Toss gently to coat and marinate for 1 hour or at least 30 minutes. 

→ Cook it how you’d like, by baking, pan frying, or air frying. Store in an airtight container in the fridge for 3-4 days or in the freezer for up to 6 months. The tofu will become even more flavorful over time, making this great for meal prep.