Recipe // Coconut Chia Pudding
What we’re eating this week: a creamy Coconut Chia Pudding for breakfast or dessert 🥣
Full of antioxidants, gut-friendly prebiotic fiber, and more Omega-3 per gram than salmon, chia seeds are one of our favorite ways to pack in nutrients.
Head in to re_ to find what you need package-free 🫙
Ingredients:
Pudding
→ ¼ cup chia seeds
→ 1 can Natural Value Organic Coconut Milk
→ 1 tsp vanilla extract
→ 2 tbsp maple syrup
Toppings
→ 2 tbsp toasted coconut chips
→ 1 tbsp cacao nibs
→ Coconola Grain-Free Granola
→ Fresh blueberries
Directions:
→ Mix all the ingredients together in a bowl.
→ Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
→ Cover and place in the fridge to firm up for 1-2 hours or overnight. Remove, add toppings and enjoy.
Store for up to a week in the fridge in an airtight container. Yields 2 servings.
- Author:
- Lydia Hall
- Date:
- Aug 20, 2025
