All Articles
cucumber and carrot quick pickles in a re_ grocery 32oz jar
All Articles

Recipe // Cucumber and Carrot Quick Pickles

With a hit of vinegar and homemade flavor, quick pickles add something special to your holiday cookout 💥 They’re also a great way to use up any leftover veggies so nothing goes to waste. 🥒🥕 We love our re_ jars for the minimalist look and convenient label strip, whether you’re keeping track of your preserves or gifting them to a friend.

By Lydia Hall on Jun 29, 2025

Ingredients:

For the pickles:

→ 2 cups carrots, sliced
→ ½ cup fresh dill
→ 5 cloves garlic, peeled
→ 1 tablespoon whole black peppercorns

For the brine:

→ 2 cups boiling water
→ 1 cup re_ white vinegar
→ 1 tablespoon re_ sea salt

Directions:

→ In a small pot, bring brine ingredients to a boil over medium.

→ Place veggies in a clean re_ jar along with any extra herbs or spices. Pour the brine over the vegetables, covering fully, with ½ inch room at the top.

→ Screw lid tightly on re_ jars and place in the fridge.

→ Let sit for at least 2 hours and up to 2 weeks.

Author: 
Lydia Hall

Watch: 

Date: 
Jun 29, 2025

More Articles

Blueberry Frozen Yogurt on wooden table in sunlight
Recipe // Blueberry Frozen Yogurt
Jul 3, 2025
making sustainable swaps for plastic free july with cotton produce bags, silicone food container, reusable totes and stainless steel coffee mug
Plastic Free July: Everything You Need to Know About Microplastics in 2025
Jun 25, 2025
re_ almond butter used to make a spicy sauce
Recipe // Spicy Almond Butter Sauce
Jun 17, 2025
See All Articles