Recipe // Cucumber and Carrot Quick Pickles
With a hit of vinegar and homemade flavor, quick pickles add something special to your holiday cookout 💥 They’re also a great way to use up any leftover veggies so nothing goes to waste. 🥒🥕 We love our re_ jars for the minimalist look and convenient label strip, whether you’re keeping track of your preserves or gifting them to a friend.
Ingredients:
For the pickles:
→ 2 cups carrots, sliced
→ ½ cup fresh dill
→ 5 cloves garlic, peeled
→ 1 tablespoon whole black peppercorns
For the brine:
→ 2 cups boiling water
→ 1 cup re_ white vinegar
→ 1 tablespoon re_ sea salt
Directions:
→ In a small pot, bring brine ingredients to a boil over medium.
→ Place veggies in a clean re_ jar along with any extra herbs or spices. Pour the brine over the vegetables, covering fully, with ½ inch room at the top.
→ Screw lid tightly on re_ jars and place in the fridge.
→ Let sit for at least 2 hours and up to 2 weeks.
- Author:Â
- Lydia Hall
- Watch:Â
- on Instagram
- Date:Â
- Jun 29, 2025
