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ferrazzani rigatoni semolina pasta with roasted red pepper sauce
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Recipe // Roasted Red Pepper Sauce

The signature textured grip of our organic Rigatoni from Ferrazzani Pasta is perfect for holding every last bit of this roasted red pepper sauce.

By Aleigh Michelle on Mar 4, 2024

Ingredients:

→ ½ jar roasted red peppers
→ ½ jar sundried tomatoes
→ 1/4 cup raw cashews
→ 3 tbsp nutritional yeast
→ 1 thai chili, optional
→ 1 tsp agave
→ 1 cup filtered water
Salt to taste

→ 200 grams Rigatoni

Directions:

→ Blend the sauce ingredients before heating on the stove.

→ Cook pasta until al dente.

→ Add to sauce and garnish with basil 🌱

Author
Aleigh Michelle

Watch

Date
Mar 4, 2024

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