Recipe // Roasted Red Pepper Sauce

Ingredients:

→ ½ jar roasted red peppers
→ ½ jar sundried tomatoes
→ 1/4 cup raw cashews
→ 3 tbsp nutritional yeast
→ 1 thai chili, optional
→ 1 tsp agave
→ 1 cup filtered water
→ Salt to taste

→ 200 grams Rigatoni

Directions:

→ Blend the sauce ingredients before heating on the stove.

→ Cook pasta until al dente.

→ Add to sauce and garnish with basil 🌱