Recipe // Soy Curl Skewers

Ingredients

Skewers

• 1 cup soy curls
• 1 sweet onion
• 1 red bell pepper

Marinade

• 2 tbsp olive oil
• 5 tbsp tamari
• 2 tbsp shiitake broth (3-4 slices of dried shiitakes soaked in hot water)
• 4 tbsp nutritional yeast
• 1.5 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp ground black pepper
• ¼ tsp liquid smoke
• 1 tbsp maple syrup

Garnish

• 2 tbsp of your favorite bbq sauce for dipping or drizzling

Directions

Start by soaking the soy curls in water for 10 minutes to hydrate them. Drain and squeeze out any excess water. In a small bowl combine 2 tbsp warm water and 3-4 slices of dried shiitake to make your shiitake broth. Set aside for 5 minutes. In a larger bowl add the olive oil, tamari, shiitake broth, nutritional yeast, garlic powder, smoked paprika, pepper, liquid smoke, and maple syrup. Mix until incorporated. Transfer soy curls to the marinade and toss to evenly coat. Set aside for 20 minutes to 1 hour.