Recipe // Blueberry Buckwheat Pancake Mix

Ingredients

→ 1 cup buckwheat flour
→ ¾ cup all-purpose flour (or gluten-free substitute)
→ 2 tbsp coconut sugar (or brown sugar)
→ 2 tsp baking powder
→ ½ tsp baking soda
→ ½ tsp salt
→ ½ tsp cinnamon
→ ¼ cup dried blueberries

Layering

→ Buckwheat flour
→ All-purpose flour
→ Coconut sugar
→ Baking powder + baking soda + salt + cinnamon — mix these together, then add as one layer for even distribution
→ Dried blueberries (or chocolate chips, if preferred)

Making the Pancakes

→ ¾ cup milk or plant-based milk
→ 1 egg
→ 1 tbsp melted butter

Cooking Instructions

→ Shake dry mix before using.
→ Whisk together 1 cup dry mix with ¾ cup milk, 1 egg, and 1 tbsp melted butter in a large bowl.
→ Cook on a lightly oiled pan over medium heat until bubbles form, then flip and cook 1–2 minutes more.
→ Serve warm with maple syrup, fresh fruit, or spiced butter.