All Purpose Flour, Unbleached
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Blend of premium high altitude winter wheat with a gluten structure that is both soft and strong. Ideal for baguettes and naturally leavened breads calling for flour around the 11.5% range.
PLU: 50003
Blend of premium high altitude winter wheat with a gluten structure that is both soft and strong. Ideal for baguettes and naturally leavened breads calling for flour around the 11.5% range.
PLU: 50003
