Recipe // Chickpea and Kimchi Sandwich

Ingredients:

→ 2 slices of Bub and Grandmas Sourdough Bread

→ 2 tbsp kimchi, chopped (available in store)

→ 1.5 cups cooked chickpeas

→ 1 stalk of celery, finely diced

→ 1/2 red bell pepper, seeded and finely diced

→ 1/2 jalapeno pepper, finely chopped

→ 1 green onion, thinly sliced

→ 2 tbsp fresh dill (or 1 tbsp dried)

→ 1 clove garlic, very finely minced

→ 1 tbsp nutritional yeast

→ 1/2 tsp black lava salt

→ 1/2 tsp ground black pepper

→ 1/4 cup Vegenaise (available in store)

→ 1 tsp dijon or stone ground mustard

Directions:

→ Put the chickpeas in a medium bowl and mash slightly with a fork or potato masher.

→ Add celery, red pepper, jalapeno, green onion, dill, garlic, and kimchi. Season with nutritional yeast, salt, and pepper. Stir to combine.

→ Add vegenaise and mustard. Taste and adjust the seasonings as needed.

→ Assemble sandwiches, serve immediately.