Recipe // Chickpea and Kimchi Sandwich

Ingredients

• 2 slices of Bub and Grandmas Sourdough Bread
• 2 tbsp kimchi, chopped (available in store)
• 1.5 cups cooked chickpeas
• 1 stalk of celery, finely diced
• 1/2 red bell pepper, seeded and finely diced
• 1/2 jalapeno pepper, finely chopped
• 1 green onion, thinly sliced
• 2 tbsp fresh dill (or 1 tbsp dried)
• 1 clove garlic, very finely minced
• 1 tbsp nutritional yeast
• 1/2 tsp black lava salt
• 1/2 tsp ground black pepper
• 1/4 cup Vegenaise (available in store)
• 1 tsp dijon or stone ground mustard

Directions

• Put the chickpeas in a medium bowl and mash slightly with a fork or potato masher.
• Add celery, red pepper, jalapeno, green onion, dill, garlic, and kimchi. Season with nutritional yeast, salt, and pepper. Stir to combine.
• Add vegenaise and mustard. Taste and adjust the seasonings as needed.
• Assemble sandwiches, serve immediately.