Recipe // Maple Butter and Apple Tart

Ingredients

1 roll of filo dough
2 apples, thinly sliced
¼ cup room temp butter
3 tbsp maple syrup, divided
2 tbsp cane sugar
1 tbsp cinnamon

Directions

Preheat the oven to 375. Start by cutting your filo dough into 6 even squares and set on a lined baking sheet. Mix 2 tbsp of maple syrup with the butter until loosely combined. Put a generous spoonful of the maple butter on the surface of each dough square. Mix the sugar and cinnamon together in a small bowl and sprinkle it over each of the buttered squares. Place the sliced apples on each of the tarts, sprinkle with more cinnamon sugar and a drizzle of maple syrup.

Bake for 18-20 minutes until golden brown. Remove from the oven and enjoy hot or at room temp.