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tangy roasted cauliflower in a ceramic bowl on a stainless steel table
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Recipe // Tangy Roasted Cauliflower

Tangy with some spice and tender with some crunch, this cauliflower sheet pan platter comes in hot at only $2.36 a serving. Head to the farmer’s market for your produce and stop by re_ to pick up everything else you need, plastic-free 🫙

By Aleigh Michelle on Apr 10, 2024

Ingredients

1 cauliflower, cut into pieces
1 medium red onion, chopped
2 Tbsp olive oil
1 tsp cumin powder
½ tsp cardamom
1 tsp salt

2 tsp lemon zest
Juice of 1 lemon
¼ cup parsley
½ cup pistachios

Directions

Roast the cauliflower and red onion with olive oil, cumin, cardamom and salt at 400 degrees for 20-25 minutes or until golden brown. Top with lemon + zest, parsley and pistachios

Author
Aleigh Michelle

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Date
Apr 10, 2024

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