Recipe // Tangy Roasted Cauliflower

Ingredients:

→ 1 cauliflower, cut into pieces

→ 1 medium red onion, chopped

→ 2 Tbsp olive oil

→ 1 tsp cumin powder

→ ½ tsp cardamom

→ 1 tsp salt

→ 2 tsp lemon zest

→ Juice of 1 lemon

→ ¼ cup parsley

→ ½ cup pistachios

Directions:

→ Roast the cauliflower and red onion with olive oil, cumin, cardamom and salt at 400 degrees for 20-25 minutes or until golden brown.

→ Top with lemon + zest, parsley and pistachios