1 cauliflower, cut into pieces
1 medium red onion, chopped
2 Tbsp 

2 tsp lemon zest
Juice of 1 lemon
¼ cup parsley
½ cup 

Roast the cauliflower and red onion with olive oil, cumin, cardamom and salt at 400 degrees for 20-25 minutes or until golden brown. Top with lemon + zest, parsley and pistachios

Tangy with some spice and tender with some crunch, this cauliflower sheet pan platter comes in hot at only $2.36 a serving. Head to the farmer’s market for your produce and stop by re_ to pick up everything else you need, plastic-free 🫙

Recipe // Tangy Roasted Cauliflower

Ingredients

Directions

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