Rye Flour
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Has a stronger flavor than most grains. Low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise.
PLU: 50023
Has a stronger flavor than most grains. Low in gluten and therefore needs to be used with flours that have more gluten (such as wheat) when making breads which need to rise.
PLU: 50023
