Almond Flour
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Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.
PLU: 50005
Skinless, blanched, finely ground almonds. Lends a moist texture and rich, buttery flavor to cakes, cookies, muffins, sweet breads and a host of other desserts.
PLU: 50005
