All Articles
adding dressing to butternut squash bowl on wood kitchen table
All Articles

Recipe // Butternut Squash Bowl

A butternut squash bowl for fall 🍁 This nourishing bowl idea was adapted from a recipe by @emilyswholekitchen 🍠 Come by re_ to check out our fall produce and pick up what you need, package-free:

By Hannah Pittel on Nov 13, 2024

Ingredients:

→ 5 oz pearled couscous
→ 1 lb dried chickpeas, cooked and strained
→ 2 cups cubed honey butternut squash
→ 1 bunch broccolini
→ 1/2 cup tahini
→ 6 tbsp olive oil
→ Juice of 1 lemon
→ 1 tbsp maple syrup
→ 3 cloves garlic
→ 2 tbsp honey
→ Toasted pumpkin seeds
Cinnamon, nutmeg, salt

Directions:

→ Preheat oven to 425°F. On a baking sheet, add chickpeas on one side and squash on the other. Coat with 2 tbsp olive oil, salt, cinnamon, and nutmeg. Roast for 20 minutes, then remove chickpeas and roast squash for 10 more minutes. Drizzle squash with honey when you take out of the oven.
→ Cook couscous on stovetop.
→ In a pan, heat 1-2 tbsp olive oil, add 1 clove minced garlic, broccolini, and a pinch of salt. Sauté until tender, about 5 minutes.
→ For dressing, whisk tahini, 3 tbsp olive oil, lemon juice, maple syrup, 1 grated garlic clove, and salt.
→ Assemble with couscous, chickpeas, squash, broccolini, dressing, and pumpkin seeds. Enjoy!

Author
Hannah Pittel

Recipe
by @emilyswholekitchen

Watch

Date
Nov 13, 2024

More Articles

Roasted Fennel Soup With Apple + White Beans on a woven placemat
Recipe // Roasted Fennel Soup With Apple + White Beans
Oct 1, 2025
bulk bins at re grocery with sustainably sourced products without packaging
Deceptive Packaging: How to Avoid Marketing Scams When You Shop
Sep 23, 2025
coconut chia pudding with fresh fruit from re_ grocery
Recipe // Coconut Chia Pudding
Aug 20, 2025
See All Articles