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Recipe // Panzanella Salad
Savoring every last little bit of summer, including yesterday’s bread.
By Aleigh Michelle on Aug 23, 2023
Ingredients:
→ 3 large slices of day old bread, cubed
→ 4 medium size heirloom tomatoes
→ 1 shallot, small dice
→ 2 cloves garlic, minced
→ 3 tbsp capers, drained
→ 1 tsp dried oregano
→ 1 tbsp red wine vinegar
→ 3 tbsp olive oil
→ Salt and pepper to taste
→ Fresh basil leaves for garnish
Directions:
→ Preheat oven to 350. Put your bread on a baking tray with a little olive oil, toss to coat and toast for about 5 minutes until golden and crispy.
→ Into a large dish or bowl, add the heirloom tomatoes, shallot, garlic, capers, oregano, red wine vinegar, olive oil, salt and pepper. Toss in the crispy bread cubes and combine.
→ Garnish with fresh basil and eat immediately!
- Author:
- Aleigh Michelle
- Watch:
- on Instagram
- Date:
- Aug 23, 2023
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