All Articles
vegan scallion pancakes with soy sauce
All Articles

Recipe // Plant-Based Scallion Pancake

The yummiest plant-based scallion pancake everrr. Get the ingredients free of plastic @ re_

By Aleigh Michelle on Jun 1, 2022

Ingredients

Dough
* 2c all purpose flour
* 3/4c hot water
* ½ tsp salt
Filling
* 6-8 green onion finely sliced
* 1/4c flour
* 1/4c sesame oil (or olive oil) + extra for frying
* ½ tsp salt
Dip
* 2 tbsp tamari
* 2 tbsp rice vinegar
* 1 tbsp agave or maple syrup

Directions

  • In a large bowl add the flour and salt then whisk to combine. Add your hot water slowly, stirring with a fork as you pour. Mix until the water has fully been incorporated. Knead the dough for about 5 minutes until a firm ball has formed. Cover and let sit for 20 minutes.
  • While the dough is sitting, make the filling by adding the sliced scallions, flour, oil, and salt into a bowl. Stir until flour has mixed with the oil to create a paste with the scallions. Set aside and make your dip by adding tamari, rice vinegar and agave into a bowl.
  • Divide the dough into 6 even balls. Using one ball of dough, roll it flat into a rectangle. The dough should be thin enough to see your hands shadow behind it. Add a couple spoonfuls of the scallion mix and spread evenly and roll up lengthwise. Then wrap it into a swirl, and roll out into a pancake.
  • Preheat a cast iron over medium heat and add 2 tbsp oil. Fry each side of the pancake until golden. About 3-4 minutes. Plate up and serve immediately!
Author
Aleigh Michelle

Watch

Date
Jun 1, 2022

More Articles

fresh organic heirloom tomato
The Importance of Organic Food
May 18, 2025
shopping cart full of reusable containers and sustainable zero waste products
Sustainability on a Budget: How to Cut Costs While Cutting Out Waste
May 6, 2025
tofu vegetable stir fry with fresh veggies and re_ grocery spices on a marble countertop
Recipe // Tofu Veggie Stir Fry
Apr 30, 2025
See All Articles