Recipe // Tofu Veggie Stir Fry

Ingredients:

• 1 block (14 oz) Firm Tofu, pressed and cubed
• 2 cups Mixed Vegetables (e.g., Bell Peppers, Broccoli, Carrots)
• 2 tablespoons Tamari Sauce
• 1 tablespoon Sesame Oil
• 1 tablespoon Olive Oil
• 2 cloves Garlic, minced
• 1 teaspoon Fresh Ginger, grated
• 1 tablespoon Chili Powder
• 1 tablespoon Garlic Powder
• 1 tablespoon Onion Powder
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• Cooked Long Grain White Rice or Rigatoni Pasta, for serving
• Optional toppings: Sesame Seeds, Green Onions

Instructions:

1. In a small bowl, mix cornstarch and water to create a slurry; set aside.
2. Heat olive oil in a large skillet over medium-high heat. Add cubed tofu, chili powder, garlic powder and onion powder and cook until all sides are golden brown. Remove tofu and set aside.
3. In the same skillet, add sesame oil. Add minced garlic and grated ginger; sauté until fragrant.
4. Add mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
5. Return tofu to the skillet. Add soy sauce and the cornstarch slurry; stir well to combine.
6. Cook for another 2 minutes until the sauce thickens.
7. Serve over cooked rice or pasta, garnished with sesame seeds and green onions if desired.