Ethiopia, Coffee
Canyon Coffee
Tasting notes: Blackberry, Tart Cherry, Strawberry
Process: Natural
Kayon Mountain Farm is a coffee-growing community in the Guji region of Ethiopia. This coffee was naturally processed — meaning the cherries were left to dry and ferment whole in the sun for around 12-20 days — being turned and raked consistently for even drying. It is a deliciously juicy, fruit-forward coffee that's sure to light up your morning. We're roasting the coffee to a delicate medium level, to draw out the unique flavors while giving the coffee a smooth, round mouthfeel.
PLU: 40021
