Recipe // Apple Spice Galette

Ingredients

Filling
→ 1/3 cup coconut sugar
→ 1 tsp cinnamon
→ 1/2 tsp salt
→ 1/4 tsp ground nutmeg
→ 1/4 tsp ground ginger
→ 1/4 tsp ground cloves
→ 1 tsp vanilla
→ 2 tbsp unsalted butter, melted
→ 3-4 apples, we love the skins on
→ 1/4 cup dried cranberries

Dough
→ 1 1/4 cup all purpose flour
→ 1 1/2 tsp sugar
→ 1 1/2 tsp beet root powder
→ 1/2 tsp salt
→ 1/2 tsp cinnamon
→ 1/2 cup unsalted butter, cut into chunks and chilled
→ 1/3 to 1/2 cups ice water
→ egg, beaten, set aside

Directions:

→ Preheat oven to 400ª F
→ In a medium bowl, whisk together the dry dough ingredients
→ Add the chilled butter cubes and mix them in with the dough, pressing and breaking them down with your fingers until they are similar to a big crumble
→ Slowly, with a little at a time, begin adding the chilled water until the dough forms. If the dough is sticky, sprinkle on more flour until the dough is smooth then roll the dough into a ball, wrap it airtight, and place it in the fridge while you prepare the apples.
→ Thinly slice your apples and add them to a large mixing bowl. Add all the remaining filling ingredients and toss to coat the apples
→ On a floured surface, roll the dough into a 12" disc.
→ Arrange the apple filling onto the center of the dough
→ Fold in the outer edges of the dough, over the filling, forming a 2"" crust all the way around
→ Brush the crust with the beaten egg and lightly dust the crust with coconut sugar. Bake for 45 to 50 minutes, or until golden brown.