Recipe // Homemade Pickles

Ingredients:

→ 2 small cucumbers (we used persian)
→ ½ c water
→ ½ c rice vinegar
→ 1 ½ tbsp maple syrup or cane sugar
→ 1 ½ tsp salt
→ 1 tsp black peppercorn
→ 2 sprigs fresh dill
→ 1 bay leaf
→ 2 cloves garlic, crushed
→ 1 16oz re_ grocery jar

Directions:

→ Place in the fridge for at least an hour before eating! Store in the fridge for up to a week.