All Articles
Recipe // Soba Cabbage Salad
Easy eats this week: a soba cabbage salad to enjoy now or refrigerate for later 🥢
By Aleigh Michelle on Sep 11, 2023
Ingredients
Salad:
½ lb soba noodles, cooked
1 cup red cabbage, thinly sliced
1 cup green cabbage, thinly sliced
2 green onions, thinly sliced
¼ cup fresh cilantro, chopped
½ cup toasted cashews
Dressing:
¼ cup rice vinegar
2 tbsp sesame oil
2 tbsp olive oil
2 tbsp agave
1 tbsp tamari
Salt to taste
Directions
Start by cooking off your soba noodles. Drain and set aside. To a large bowl add the cooked soba, cabbage (red and green), green onions, cilantro, and cashews.
Set aside and make the dressing by combining the rice vinegar, sesame oil, olive oil, agave, tamari, and salt. Mix to combine. Add the dressing to the salad and toss. Serve at room temperature or refrigerate! Enjoy :)
- Author:
- Aleigh Michelle
- Watch:
- on Instagram
- Date:
- Sep 11, 2023
More Articles
Sustainable Travel Tips: A Planning and Packing Checklist
Apr 21, 2025
Recipe // Vegan Curried Lentil Stew
Apr 16, 2025
Earth Month: Actionable Ways to Protect the Environment
Apr 8, 2025