Recipe // Plant-Based Caesar Salad Dressing

Ingredients:

→ 1 cup raw cashews
→ 1 cup water, as needed for desired consistency
→ 1 clove garlic
→ 1 tbsp capers
→ 1 tbsp Dijon mustard
→ 1 lemon, juiced
→ 1 tsp Worcestershire
→ 1 tbsp olive oil
→ 1 tsp himalayan sea salt
→ 1 tsp peppercorns, ground

Directions:

→ Place all ingredients in a blender and slowly add water for desired consistency.