Portobello Mushrooms, Dried
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Soak in hot water for 15 to 20 minutes, rinse, strain, and dry. Use them in rice dishes, stews, soups, gravies, stir-frys, spaghetti sauces or omelets.
PLU: 60080
Soak in hot water for 15 to 20 minutes, rinse, strain, and dry. Use them in rice dishes, stews, soups, gravies, stir-frys, spaghetti sauces or omelets.
PLU: 60080