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Portobello Mushrooms, Dried

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  • Non-GMO
  • Vegan

Soak in hot water for 15 to 20 minutes, rinse, strain, and dry. Use them in rice dishes, stews, soups, gravies, stir-frys, spaghetti sauces or omelets.

PLU: 60080

Portobello Mushrooms, Dried

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