Sea Palm, Seaweed
Origin Seaweed
A unique brown kelp native to the rugged intertidal zones of the West Coast of North America. With its tender, noodle-like texture and subtly sweet, umami flavor, it serves as an excellent addition to stir-fries, salads, and soups. We call it the “gateway seaweed,” because it’s ideal for those new to edible sea vegetables.
PLU: 30114
